Lobster Chowder ShooterLobster chunks, North Atlantic cod, and native sweet cornSea Scallop CevicheCosta Rican inspired recipe, using local Karen Elizabeth scallopsSeared Bluefin Tuna Crostiniserved with pesto aioli Smoked Salmon CrostiniSmoked Atlantic salmon, cream cheese, shaved scallionFried Salt Pond Oystersserved with sauce ravigoteLobster Bisque ShootersCreamy Clam chowder shootersA favorite in New England!Grilled Salt Pond Oystersserved in Garlic ButterLobster Grilled Cheese BitesBlack Seabass FishcakesLocally caught black sea bass, grilled with a side of caper remoulade dressing
U12 Scallops wrapped in Boars Head bacon, served with our wasabi aioli dipping sauce
Smoked Pulled Pork TacosSmoked pork (from Sunset Farm - Narragansett, RI), guacamole white onion, and cilantro
Fish TacosBlackened North Atlantic cod or Mahi mahi, pico de gallo, topped with our chipotle aioli dressing on a fresh bed of lettuce all in an 8" grilled flour tortilla.Lobster Grilled Cheesestuffed with fresh tail, knuckle & claw meat, and smothered with melted mascarpone on a buttered, grilled country white breadSea Scallop RollA full one third of a pound of fresh wild Atlantic sea scallops, directly from the fishing vessel Karen Elizabeth, seared to perfection and stuffed into a buttery grilled roll. Served on a bed of shredded lettuce and topped with crumbled bacon pieces and our own aioli-wasabi dressingFresh Lobster RollAn old family recipe that includes fresh lobster meat, (tail, knuckle, claw) with a small amount of celery, black pepper and Hellman's mayonnaise to enhance the lobster's natural delicious flavor. All stuffed into a grilled buttery New England style torpedo roll on a bed of crisp lettuce.Fried Oyster Po-BoyA half dozen of fried salt pond jumbo oysters, with Whalers brewery beer batter, on a grilled french baguette with moms homemade pickles - NOLA style!Mango Lobster TacosFresh lobster chunks, mango, red bell pepper, red onion, cilantro and avocado mousse, on hard shell or soft shell tortilla.