1) Raw Bar

Includes cocktail horseradish, lemon wedges, house made mignonette, Tabasco

Littleneck Clams Wild Caught / Point Judith Pond

Jumbo Shrimp Cocktail

Salt Pond Oysters

2) Appetizers

Lobster Chowder Shooter Lobster chunks, North Atlantic cod, and native sweet corn

Sea Scallop Ceviche Costa Rican inspired recipe, using local Karen Elizabeth scallops

Seared Bluefin Tuna Crostini served with pesto aioli

Smoked Salmon Crostini Smoked Atlantic salmon, cream cheese, shaved scallion

Fried Salt Pond Oysters served with sauce ravigote

Lobster Bisque Shooters

Creamy Clam chowder shooters A favorite in New England!

Grilled Salt Pond Oysters served in Garlic Butter

Lobster Grilled Cheese Bites

Black Seabass Fishcakes Locally caught black sea bass, grilled with a side of caper remoulade dressing

U12 Scallops wrapped in Boars Head bacon, served with our wasabi aioli dipping sauce

3) Entrées

Smoked Pulled Pork Tacos Smoked pork (from Sunset Farm - Narragansett, RI), guacamole white onion, and cilantro

Fish Tacos Blackened North Atlantic cod or Mahi mahi, pico de gallo, topped with our chipotle aioli dressing on a fresh bed of lettuce all in an 8" grilled flour tortilla.

Lobster Grilled Cheese stuffed with fresh tail, knuckle & claw meat, and smothered with melted mascarpone on a buttered, grilled country white bread

Sea Scallop Roll A full one third of a pound of fresh wild Atlantic sea scallops, directly from the fishing vessel Karen Elizabeth, seared to perfection and stuffed into a buttery grilled roll. Served on a bed of shredded lettuce and topped with crumbled bacon pieces and our own aioli-wasabi dressing

Fresh Lobster Roll An old family recipe that includes fresh lobster meat, (tail, knuckle, claw) with a small amount of celery, black pepper and Hellman's mayonnaise to enhance the lobster's natural delicious flavor. All stuffed into a grilled buttery New England style torpedo roll on a bed of crisp lettuce.

Fried Oyster Po-Boy A half dozen of fried salt pond jumbo oysters, with Whalers brewery beer batter, on a grilled french baguette with moms homemade pickles - NOLA style!

Mango Lobster Tacos Fresh lobster chunks, mango, red bell pepper, red onion, cilantro and avocado mousse, on hard shell or soft shell tortilla.