Shuckin’ Trucks menu will change seasonally depending on what fish are being caught. Salt Pond Oysters will be on the menu all year round.
Just a few of our appetizers
U12 scallops wrapped in boards head bacon. Also served with our wasabi aioli dipping sauce.
Black Seabass Fishcakes – Locally caught black seabass, grilled with a side of caper remoulade dressing
Lobster Grilled Cheese Bites
Grilled Salt Pond Oysters in Garlic Butter
New England creamy clam chowder shooters
Lobster Bisque Shooters
Fried Salt Pond Oysters with sauce ravigote